Let them cook for a few minutes until the pink disappears. When the oil is hot and shimmering, add flank steak strips. Start by getting your skillet or wok very hot. Make sure to use fresh garlic and ground ginger in this recipe for the best flavor for stir fry. Sauce ingredients include sesame oil, beef broth, and oyster sauce. It’s a really simple steak stir fry, with green bell pepper strips, peppers and onions, chopped parsley, and the pepper steak stir fry sauce. What goes in the easy pepper steak stir fry Sunflower oil is a neutral oil with a smoke point of 440☏, and vegetable oil, including canola oil, has a neutral flavor and a smoke point of 400☏. If you want to use another oil, palm oil has a smoke point just below 450☏ and corn oil has a smoke point of 450☏. It’s often used in Asian cuisine and has a subtle nutty flavor. I use peanut oil, which has a smoke point of 450☏. The oil will literally start to smoke and taste bitter if you use an oil with a low smoke point. You need to choose an oil with a high smoke point since stir fry calls for high heat. What oil should I use for easy pepper steak stir fry? You are slicing against the grain (perpendicular) instead of parallel to it. The idea is to cut through the fibers to shorten them, making the meat less chewy. In a flank steak, you’ll be cutting across the width of the steak as opposed to down the length. The grain of meat refers to the direction in which the muscle fibers run through the meat. You can substitute top round or sirloin steak in this recipe. It’s delicious when grilled, seared, or in stir-fries. Recipes with this kind of steak typically call for cutting the steak into thin strips cut against the grain (which I talk about below). Marinating helps to tenderize the meat, although it’s not necessary. It’s a fairly lean cut of meat that can be a bit tough. Less dishes equals less cleanup and I’m all about that! Cooking With Flank Steak It takes 30 minutes to prepare and is made all in one pot. That’s why I recreated this simple version of PF Chang’s Pepper Steak recipe to make at home, and it’s now a family favorite. It’s always a treat to go to PF Chang’s, but a night out with the family can be expensive and time-consuming, especially when you just want a quick and tasty weeknight dinner. Serve with white or brown rice for a quick and delicious weeknight dinner. Featuring flank steak and bell peppers in an irresistible pepper garlic sauce. Enjoy PF Chang’s Pepper Steak at home with this tasty copycat easy recipe.
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