![]() ![]() It’s also important to note that you don’t want to freeze anything but the meat. Then to thaw, just remove from the freezer, let thaw and reheat. That way you know when you added it to your freezer so you’ll know when it’s been in there too long before consumption (typically about 3-4 months). Simply add the pork cubes to a freezer-safe bag or container and write the date on the outside. If you have leftovers and know that you’re not going to be able to eat it anytime soon, just put it into the freezer for later. ![]() What Is The Best Way To Freeze This Crock Pot Recipe? To reheat, just pop it in the microwave or put it back into the slow cooker on low. This will keep it tasting amazing and fresh for up to 3 days after it’s cooked. If you’re lucky enough to have any leftovers, you just need to store it in a container with a lid and put it in the fridge. How Do You Store This Leftover Boneless Pork Recipe? Mashed potatoes are also recommended and here is my mashed potato recipe I know you are going to love. So whatever you compliment the pork with is going to taste great. If you’re eating low carb, you can easily cook up some cauliflower rice or even some steamed veggies. What Else Can I Serve Pork With Besides Rice? While it’s going to marinate for several hours in the crock pot, that sear is going to add a nice taste and it’s going to help keep its cubed shape. ![]() If you are wondering why this recipe sears the pork first, the reason for doing this is because it seals in the delicious flavor. Why Do I Need To Fry Up The Pork Cubes Before Adding It To The Crock Pot? Just prepare the pork chops the same way as the instructions state for the loin and leave them whole or cube them as well. And, if you do not have a pork loin, and have pork chops in your freezer, you can also use those and have pork chops and rice instead. It’s super simple to prep, plop in the crock pot, and reap the rewards of getting to just serve it to my family and enjoy. What I really like about cooking up this crock pot recipe is that it’s boneless. Lately, I’ve been on a pork kick so this recipe is perfect. Actually, I have about 5 different sized crock pots to choose from because my family love crock pot meals. Have I mentioned that during the winter months my crock pot is my best friend? It’s one small kitchen appliance I’ve never regretted buying and I’ve probably used it hundreds of different times. It also makes me want to put my feet up, grab a good book, and literally do nothing but that never happens. The cold weather makes me want to cook soups, stews and crock pot meals. The pork is super tender, juicy, seasoned perfectly and goes great over rice (or cauliflower rice if you’re eating low-carb), and it’s delicious served over mashed potatoes as well. This hearty Crock Pot Boneless Pork and Rice meal is one of my family’s favorite dishes. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |